Liqueur producer Morelli

LIQUEURS AND INFUSIONS

Alchermes 0,5l
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Alchermes 1l
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Alchermes 2l
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Alcool puro 1l
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Alcool puro 2l
IMG_7221
Amaro Erbe 0,7l
IMG_6161
Amaro Erbe 0,2l
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Amaro Etrusco 0,7l
IMG_6159
Amaro Etrusco 1l
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Amaro Etrusco 2l
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Arancino 50cl

IMG_6557

Arancino 30° 1l

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Arancino 30° 2l

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Arancino 32° 1l
Arancino 32° 0,5l
Arancino 32° 0,2l
Bagna gialla 0,5l
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Bagna gialla 1l
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Bagna gialla 2l
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Creme limoncino 0,5l
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Creme Arancino 0,5l
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Creme cioccolato 0,5l
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Creme fragola 0,5l
Creme pistacchio 0,5l
Creme meloncello 0,5l
Creme caffè 0,5l
Creme whiskey 0,5l
Creme gianduia 0,5l
Creme grappa 0,5l
Creme caraibi 0,5l
Limoncino 30° 50cl
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Limoncino 30° 1l
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Limoncino 30° 2l
Limoncino 32° 1l
Limoncino 32° 0,5l
Limoncino 32° 0,2l
Limoncino32_0,2l
Orange Brandy
Triple Sec 1l
Curacao Blu 1l
Curacao Rosso 1l

Dry Gin 1l
Dy Gin 2l
Apricot 1l
Bitter 1l
Bitter 2l
San Luca 1l
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Anice 0,5l
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Anice 1l
Anice 2l
Sambuca 0,7l
Sambuca 1l
Sambuca 2l

Maraschino 0,50l
Maraschino 1l
Maraschino 2l

Sassolino 0,50l
Sassolino 1l
IMG_6147
Sassolino 2l
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Tre Stelle 1l
Tre Stelle 2l
Fernet 1l
China 1l
Rabarbaro 1l
Rabarbaro 2l
Moretto 2l

Sambuca caffè 1l
Menta verde 1
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Menta bianca 0,5l
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Menta bianca 1l
IMG_7204
Menta bianca 2l
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Ponce Mandarino 0,7l
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Ponce Mandarino 1l
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Ponce Mandarino 2l
Ponce livornese 0,5l
Ponce livornese 0,7l
Ponce livornese 1l
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Ponce livornese  2l
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Rosolio menta 0,5l
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Rosolio menta 1l
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Rosolio menta 2l
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Spiriti di frutta 0,7l fragola
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Spiriti di frutta 0,7l liquirizia
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Spiriti di frutta 0,7l mirtillo
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Spiriti di frutta 0,7l caffe'
Spiriti di frutta 0,7l cacao
Spiriti di frutta 0,7l ciliega
Spiriti di frutta 0,7l noce
Tascabile Limoncino 10cl
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Tascabile Arancino 10cl
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Tascabile Amaro Morelli 10cl
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Tascabile Sambuca 10cl
Arancino torre di Pisa

IMG_6653

Limoncino torre di Pisa

IMG_6654

Vintage 0,70l amaro arance
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Vintage 0,70l  sambuca
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Vintage 0,70l rabarbaro
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Vintage 0,70l china
Vintage 0,70l  amaretto torre
Vodka Dry

IMG_6549

 

Alchermes 0,5l

 

PRODUCTS: Product used by confectioners for soaking cakes.


TASTE: spiced.


APPEARANCE: reddish purple colour, bright.


COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “


ALCOHOLIC STRENGTH: 18%

 

Alchermes 1l

 

PRODUCTS: Product used by confectioners for soaking cakes.


TASTE: spiced.


APPEARANCE: reddish purple colour, bright.


COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “


ALCOHOLIC STRENGTH: 18%

 

Alchermes 2l

 

PRODUCTS: Product used by confectioners for soaking cakes.


TASTE: spiced.


APPEARANCE: reddish purple colour, bright.


COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “


ALCOHOLIC STRENGTH: 18%

 

Alcool puro 1l

 

PRODUCTS: Alcohol derived from distillation of molasses.


TASTE: neutral.


APPEARANCE: very limpid and transparent colour, bright.


ALCOHOLIC STRENGTH: 95%

 

Alcool puro 1l

 

PRODUCTS: Alcohol derived from distillation of molasses.


TASTE: neutral.


APPEARANCE: very limpid and transparent colour, bright.


ALCOHOLIC STRENGTH: 95%

 

Amaro Erbe 0,7l

 

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 


APPEARANCE: a bright dark colour, in the tones of liquorice.


TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Amaro Erbe 0,2l

 

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 


APPEARANCE: a bright dark colour, in the tones of liquorice.


TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Amaro Etrusco 0,7l

 

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 


APPEARANCE: a bright dark colour, in the tones of liquorice.


TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Amaro Etrusco 1l

 

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 


APPEARANCE: a bright dark colour, in the tones of liquorice.


TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Amaro Etrusco 2l

 

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 


APPEARANCE: a bright dark colour, in the tones of liquorice.


TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

 

Arancino 30° 50cl

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid, intense orange, with bright reflections.


TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30°

 

 

 

 

 

 

 

 

 

Arancino 30° 1l

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid, intense orange, with bright reflections.


TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Arancino 30° 2l

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid, intense orange, with bright reflections.


TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Arancino 32° 1l

 

PRODOTTO: Liquore ottenuto mediante infusione di scorze di arancia messe a macerazione nell'alcool.

 

METODO: le arance vengono sbucciate, le loro bucce messe a macerazione di produzione: nell'alcool per circa 10 giorni; quello che ne deriva è un infuso che da colore e sapore al prodotto.

Successivamente l'infuso viene mescolato con acqua e zucchero, e l'Arancino è pronto.

 

ASPETTO: arancio torbido e intenso, con riflessi brillanti.

 

GUSTO: molto intensa la percezione dell'arancio, gradevole all'olfatto e al palato, molto consistente in bocca e persistente nella sua aromaticità. Anche bevuto caldo non si percepisce la parte alcolica.

 

GRADO ALCOLICO: 32%

 

 

 

 

 

 

 

 

 

Arancino 32° 0,5l

 

PRODOTTO: Liquore ottenuto mediante infusione di scorze di arancia messe a macerazione nell'alcool.

 

METODO: le arance vengono sbucciate, le loro bucce messe a macerazione di produzione: nell'alcool per circa 10 giorni; quello che ne deriva è un infuso che da colore e sapore al prodotto.

Successivamente l'infuso viene mescolato con acqua e zucchero, e l'Arancino è pronto.

 

ASPETTO: arancio torbido e intenso, con riflessi brillanti.

 

GUSTO: molto intensa la percezione dell'arancio, gradevole all'olfatto e al palato, molto consistente in bocca e persistente nella sua aromaticità. Anche bevuto caldo non si percepisce la parte alcolica.

 

GRADO ALCOLICO: 32%

 

 

 

 

 

 

 

 

 

Arancino 32° 0,2l

 

PRODOTTO: Liquore ottenuto mediante infusione di scorze di arancia messe a macerazione nell'alcool.

 

METODO: le arance vengono sbucciate, le loro bucce messe a macerazione di produzione: nell'alcool per circa 10 giorni; quello che ne deriva è un infuso che da colore e sapore al prodotto.

Successivamente l'infuso viene mescolato con acqua e zucchero, e l'Arancino è pronto.

 

ASPETTO: arancio torbido e intenso, con riflessi brillanti.

 

GUSTO: molto intensa la percezione dell'arancio, gradevole all'olfatto e al palato, molto consistente in bocca e persistente nella sua aromaticità. Anche bevuto caldo non si percepisce la parte alcolica.

 

GRADO ALCOLICO: 32%

 

 

 

 

 

 

 

 

 

Bagna Gialla 0,5l

 

PRODUCTS: Produced to soak cakes.


TASTE: spiced


APPEARANCE: bright yellow


COLOURANTS: E102


ALCOHOLIC STRENGTH: 18%

 

Bagna Gialla 1l

 

PRODUCTS: Produced to soak cakes.


TASTE: spiced


APPEARANCE: bright yellow


COLOURANTS: E102


ALCOHOLIC STRENGTH: 18%

 

Bagna Gialla 2l

 

PRODUCTS: Produced to soak cakes.


TASTE: spiced


APPEARANCE: bright yellow


COLOURANTS: E102


ALCOHOLIC STRENGTH: 18%

 

 

Crema limoncino 0,5l

 

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.


METHOD OF PRODUCTION: The strawberries are steeped in alcohol for about a week; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 


APPEARANCE: pink colour tending to red, with a bright appearance.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the strawberry well balanced, persistent in the nose and the aroma of grappa in the mouth. 


ALCOHOLIC STRENGTH: 17% 

 

 

 

 

 

 

 

 

 

Crema arancino 0,5l

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 


APPEARANCE: opaque orange, with an almost satin appearance, dense but with bright reflections.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and of the lemon well balanced, pleasing to the nose and pleasant in the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema cioccolato 0,5l

 

PRODUCTS: Natural liqueur obtained from milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally this basis is enriched with aromas and powdered cocoa, fat-reduced cocoa powder and cocoa paste.  


APPEARANCE: dark brown colour, very dense, with a unique consistency in the glass.


TASTE: very delicate, with strong aromatic characteristics, soft in the mouth and highly consistent cocoa bouquet.


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema fragola 0,5l

 

PRODOTTI: Liquore ottenuto mediante infusione di fragole e conseguente miscelazione con latte. Il prodotto si compone di latte, panna, zucchero, alcool idrato, caseinato di sodio, sciroppo di glucosio, aromi.

 

METODO DI PRODUZIONE: Le fragole vengono messe a macerazione nell'alcool per una settimana circa, quello che ne deriva è un infuso che da colore e sapore al prodotto.

A completamento del prodotto questo liquore infuso viene miscelato con un preparato fatto mediante latte, zucchero, sciroppo di glucosio e aromi.

 

ASPETTO: color rosa tendente al rosso, dall'aspetto brillante.

 

GUSTO: molto delicato, buon mix di gusti, ben bilanciati il sapore del latte e quello della fragola, persistente al naso e in bocca l'aroma di grappa.

 

GRADO ALCOLICO: 17%

 

 

 

 

 

 

 

 

 

Crema pistacchio 0,5l


PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and pistachio paste.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally the basis is enriched with pistachio paste.


APPEARANCE: light green, very dense, satin.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the pistachio well balanced, persistent in the nose and the aroma of pistachio in the mouth. 


ALCOHOLIC STRENGTH: 17% 

 

 

 

 

 

 

 

 

 

Crema meloncello 0,5l

 

PRODUCTS: Liqueur obtained by means of the infusion of slices of melon and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.


METHOD OF PRODUCTION: The melons are peeled and sliced, the slices are steeped in alcohol for10 days; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 


APPEARANCE: light opaque orange, with almost satin appearance, dense but with bright reflections.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the melon well balanced, pleasing to the nose and pleasant in the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema caffe' 0,5l

 

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and natural aromas.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally the basis is enriched with natural coffee-flavoured aromas


APPEARANCE: light brown, very dense, satined.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the coffee well balanced, pleasing to the nose and pleasant in the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema iris 0,5l

 

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, whisky and natural aromas.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol

and whisky. Finally the basis is enriched with completely natural aromas


APPEARANCE: light brown, opaque, with milk tones and bright reflections.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the whisky well balanced, pleasing to the nose and pleasant in the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema nocciola 0,5l

 

PRODUCT: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and hazel-nut paste.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol

and whisky. Finally the basis is enriched with  hazel-nut paste.


APPEARANCE: light brown, very dense, satined.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the hazel-nut well balanced, persistent to the nose and aroma of hazel-nut in the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Crema di grappa 0,5l

 

PRODUCTS: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, grappa and natural aromas.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, finally all skillfully emulsified by alcohol and grappa.


APPEARANCE: opaque white, with milk tones, with bright reflections.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the grappa well balanced, persistent to the nose and aroma of strawberry in the mouth. 


ALCOHOLIC STRENGTH: 17% 

 

 

 

 

 

 

 

 

 

Crema caraibi 0,5l

 

PRODUCTS: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and natural aromas.


METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol; finally the basis is enriched with completely natural aromas of Caribbean rum.


APPEARANCE: dark white, opaque, tending towards grey, with ash-coloured reflections.


TASTE: very delicate, with a good blend of tastes, the taste of the milk and the Caribbean rum well balanced, intense to the nose and pleasing to the mouth. 


ALCOHOLIC STRENGTH: 17%

 

 

 

 

 

 

 

 

 

Limoncino 30° 50cl

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Limoncino 30° 1l

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Limoncino 30° 2l

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30% 

 

 

 

 

 

 

 

 

 

Limoncino 32° 1l

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and the limoncino is ready. 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Limoncino 32° 0,5l

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and the limoncino is ready. 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Limoncino 32° 0,2l

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and the limoncino is ready. 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30% 

 

 

 

 

 

 

 

 

 

Orange Brandy 1l

 

PRODUCT: liqueur produced by combining brandy and orange taste aromas.


TASTE: delicate, round, the flavour of oranges is perceived.


APPEARANCE: transparent, crystalline, bright.


ALCOHOLIC STRENGTH: 40% 

 

 

 

 

 

 

 

 

 

 

 

Triple Sec 1l

 

PRODUCT: Sweet liqueur obtained by means of hydroalcoholic solution of water, alcohol and natural aroma of Curacao Oranges.


TASTE: The taste of orange very pronounced, sweet and delicate liqueur.


APPEARANCE: limpid, bright.


ALCOHOLIC STRENGTH: 40%

 

 

 

 

 

 

 

 

 

 

Curacao Blu 1l

 

PRODUCT: Sweet liqueur obtained by means of hydroalcoholic solution, sugar and natural aromas that give it the taste of oranges.


TASTE: Delicate, the taste of oranges very perceptible.


APPEARANCE: blue colour, bright.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

 

Curacao Rosso 1l

 

PRODUCT: Sweet liqueur obtained by means of hydroalcoholic solution, sugar and natural orange flavour aromas.


TASTE: Sweet taste, the taste of oranges very perceptible.


COLOURANT: E102-E124


APPEARANCE: red colour, bright.


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

 

Dry Gin 1l

 

PRODUCT: Spirited drink based on water, alcohol and aromas. 

To be drunk alone or used as an ingredient for making cocktails such as gin tonic or gin lemon


TASTE: Delicate, the taste of oranges very perceptible.


APPEARANCE: intense, strong.


ALCOHOLIC STRENGTH: 38%

 

 

 

 

 

 

 

 

 

 

Dry Gin 2l

 

PRODUCT: Spirited drink based on water, alcohol and aromas. 

To be drunk alone or used as an ingredient for making cocktails such as gin tonic or gin lemon


TASTE: Delicate, the taste of oranges very perceptible.


APPEARANCE: intense, strong.


ALCOHOLIC STRENGTH: 38%

 

 

 

 

 

 

 

 

 

 

Apricot 1l

 

PRODUCT: Sweet liqueur obtained from water, alcohol sugar and apricot flavour aromas.


TASTE: Sweet, round.


COLOURANT: E102-E124


APPEARANCE: orange colour, bright, with lively reflections


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

 

Bitter 1l

 

PRODUCT: Slightly sweet liqueur, obtained by mixing water, sugar, alcohol and an infusion of various herbs, which has within it very many qualities of various herbs, of which there are more than twenty. 


TASTE: Very pronounced the taste of bitter, slightly sweet, having 15% sugar, hint of bitter.


ALCOHOLIC STRENGTH: a dark amaranthine colour, it has very full-bodied and not bright colour, coloured with 122 and 151, natural colourants.

 

 

 

 

 

 

 

 

 

 

Bitter 2l

 

PRODUCT: Slightly sweet liqueur, obtained by mixing water, sugar, alcohol and an infusion of various herbs, which has within it very many qualities of various herbs, of which there are more than twenty. 


TASTE: Very pronounced the taste of bitter, slightly sweet, having 15% sugar, hint of bitter.


ALCOHOLIC STRENGTH: a dark amaranthine colour, it has very full-bodied and not bright colour, coloured with 122 and 151, natural colourants. 

 

 

 

 

 

 

 

 

 

 

San Luca 1l

 

PRODUCTS: also called the “the aperitive of Pontedera”, it is an alcoholic drink that can be drunk neat or with prosecco and a slice of orange. 


TASTE: sweet, velvety.


COLOURANTS: E102 -  E110 – E124


ALCOHOLIC STRENGTH: 16%

 

Anice 0,5l

 

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.


TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.


APPEARANCE: very limpid and transparent colour, bright.


ALCOHOLIC STRENGTH: 40°

.

 

 

 

 

 

 

 

 

 

 

Anice 1l

 

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.


TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.


APPEARANCE: very limpid and transparent colour, bright.


ALCOHOLIC STRENGTH: 40°

.

 

 

 

 

 

 

 

 

 

 

Anice 2l

 

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.


TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.


APPEARANCE: very limpid and transparent colour, bright.


ALCOHOLIC STRENGTH: 40%

.

 

 

 

 

 

 

 

 

 

 

Sambuca 0,7l

 

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   


APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.


ALCOHOLIC STRENGTH: 40%

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Sambuca 1l

 

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   


APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.


ALCOHOLIC STRENGTH: 40%

.

 

 

 

 

 

 

 

 

 

 

Sambuca 2l

 

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   


APPEARANCE: bright, Crystalline


TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.


ALCOHOLIC STRENGTH: 40%

.

 

 

 

 

 

 

 

 

 

 

Maraschino 0,50l

 

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 30%

.

 

 

 

 

 

 

 

 

 

 

Maraschino 1l

 

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 30%

 

.

 

 

 

 

 

 

 

 

 

 

Maraschino 2l

 

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 30%

 

.

 

 

 

 

 

 

 

 

 

 

Sassolino 0,5l

 

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 38°

 

.

 

 

 

 

 

 

 

 

 

 

Sassolino 1l

 

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 38°

 

.

 

 

 

 

 

 

 

 

 

 

Sassolino 2l

 

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.


TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.


APPEARANCE: Very limpid and transparent colour, crystalline


ALCOHOLIC STRENGTH: 38°

 

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Tre Stelle 1l

 

PRODUCT:   Dry liqueur very well known for being an economical surrogate for cognac, obtained by mixing water, very little sugar, and natural cognac aromas.  


TASTE: very characteristic with the taste of cognac, very dry in the mouth, but very pleasing to the nose.


APPEARANCE: Limpid, bright, brownish tending towards yellow. 


ALCOHOLIC STRENGTH: 38%

.

 

 

 

 

 

 

 

 

 

 

Tre Stelle 2l

 

PRODUCT:   Dry liqueur very well known for being an economical surrogate for cognac, obtained by mixing water, very little sugar, and natural cognac aromas.  


TASTE: very characteristic with the taste of cognac, very dry in the mouth, but very pleasing to the nose.


APPEARANCE: Limpid, bright, brownish tending towards yellow. 


ALCOHOLIC STRENGTH: 38%

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Fernet 1l

 

PRODUCT:   Dry liqueur derived from aromatic herbs, very well known for its almost health-giving use due to its natural herbs. 


TASTE: very characteristic and pleasing, bitter and dry.


APPEARANCE: the colour of coffee, very dark and not bright, colourant cl E 150 B, which is a caramel that confers on its dark colour and rounds off its aroma. 


ALCOHOLIC STRENGTH: 35%

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China 1l

 

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on quinine, being produced by means of an infusion that is obtained by steeping the bark of the quinine tree, which contains within it healing properties for ilnesses of the respiratory system.  


TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled aroma of bitter and orange.


APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 


ALCOHOLIC STRENGTH: 30%

.

 

 

 

 

 

 

 

 

 

 

Rabarbaro 1l

 

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on an extract obtained by steeping a root called Rhaeum Officinale and various aromatic herbs.  


TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled spiced aroma.


APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 


ALCOHOLIC STRENGTH: 30%

.

 

 

 

 

 

 

 

 

 

 

Rabarbaro 2l

 

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on an extract obtained by steeping a root called Rhaeum Officinale and various aromatic herbs.  


TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled spiced aroma.


APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 


ALCOHOLIC STRENGTH: 30°

 

.

 

 

 

 

 

 

 

 

 

 

Moretto 2l

 

PRODUCT:

 

TASTE:

 

 

APPEARANCE: 

 

 

ALCOHOLIC STRENGTH: 

 

 

 

 

 

 

 

 

 

 

Sambuca Caffè 1l

 

PRODUCT:   Liqueur obtained by mixing water, sugar and natural aromas. 

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca to which is added coffee aroma.


APPEARANCE: coffee colour, very dark and not bright. 


TASTE: very intense the perception of the taste of anise, with the unmistakable bouquet of coffee, very soft in the mouth with pronounced sugary consistency.  


ALCOHOLIC STRENGTH: 40%

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Menta Verde 1l

 

PRODOTTI: sciroppo di puro zucchero aromatizzato all'estratto di menta ottimo per fare granite o guarnire coppe di gelato.

 

GUSTOdolce, si percepisce il sapore della menta in armonia con lo zucchero.

 

COLORANTEE 102 - E 131

 

ASPETTO: verde scuro, brillante

 

GRADO ALCOLICO

 

 

 

 

Menta Bianca 0,5l

 

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 


TASTE: sweet, the taste of mint in harmony with the sugar is perceived.


APPEARANCE: transparent, bright. 

 

 

 

Menta Bianca 1l

 

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 


TASTE: sweet, the taste of mint in harmony with the sugar is perceived.


APPEARANCE: transparent, bright. 

 

 

 

Menta Bianca 2l

 

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 


TASTE: sweet, the taste of mint in harmony with the sugar is perceived.


APPEARANCE: transparent, bright. 

 

 

 

Ponce Mandarino 0,7l

 

PRODOTTI: detto anche ponce rosso, è una bevanda alcolica aromatizzata al mandarino che si usa riscaldare col vapore della macchina del caffè e servito nel bicchierino di vetro con una fetta di limone.

 

GUSTO: si percepisce il sapore del mandarino in armonia con la parte alcolica.

 

ASPETTO: rosso, brillante, vivace

 

COLORANTE: E 102 - E 124

 

GRADO ALCOLICO: 45%

 

 

 

 

 

 

 

 

 

 

Ponce Mandarino 1l

 

PRODUCTS:  also called red punch, it is a mandarin aromatized alcoholic drink which is commonly heated with the steam of the coffee machine served in a small glass with a slice of lemon. 


TASTE: the taste of mint in harmony with the sugar is perceived.


APPEARANCE: red, bright, vivacious. 


COLOURANTS: E 102 – E 124


ALCOHOLIC STRENGTH: 45%

 

 

 

 

 

 

 

 

 

Ponce Mandarino 2l

 

PRODUCTS:  also called red punch, it is a mandarin aromatized alcoholic drink which is commonly heated with the steam of the coffee machine served in a small glass with a slice of lemon. 


TASTE: the taste of mint in harmony with the sugar is perceived.


APPEARANCE: red, bright, vivacious. 


COLOURANTS: E 102 – E 124


ALCOHOLIC STRENGTH: 45%

 

 

 

 

 

 

 

 

 

Ponce livornese 0,5l

 

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

Si usa berlo caldo in un bicchierino di vetro, con zucchero, fetta di limone, il tutto portato ad ebollizione, poi si aggiunge caffè fino a colmare il bicchiere.

  

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

 

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

 

GRADO ALCOLICO: 40%

 

 

 

 

 

 

 

 

 

 

Ponce livornese 0,7l

 

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

Si usa berlo caldo in un bicchierino di vetro, con zucchero, fetta di limone, il tutto portato ad ebollizione, poi si aggiunge caffè fino a colmare il bicchiere.

  

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

 

ASPETTO: di colore scuro, nero

 

COLORANTE: E 150D

 

GRADO ALCOLICO: 40%

 

 

 

 

 

 

 

 

 

Ponce livornese 1l

 

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

Si usa berlo caldo in un bicchierino di vetro, con zucchero, fetta di limone, il tutto portato ad ebollizione, poi si aggiunge caffè fino a colmare il bicchiere.

  

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

 

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

 

GRADO ALCOLICO: 40%

 

 

 

 

 

 

 

 

 

 

Ponce livornese 2l

 

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

Si usa berlo caldo in un bicchierino di vetro, con zucchero, fetta di limone, il tutto portato ad ebollizione, poi si aggiunge caffè fino a colmare il bicchiere.

  

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

 

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

 

GRADO ALCOLICO: 40%

 

 

 

 

 

 

 

 

 

 

Rosolio menta 0,5l

 

PRODUCTS: product for soaking cakes.


TASTE: spiced, flavour of mint perceptible.


APPEARANCE: transparent, bright.


ALCOHOLIC STRENGTH: 18%

 

Rosolio menta 1l

 

PRODUCTS: product for soaking cakes.


TASTE: spiced, flavour of mint perceptible.


APPEARANCE: transparent, bright.


ALCOHOLIC STRENGTH: 18%

 

Rosolio menta 2l

 

PRODUCTS: product for soaking cakes.


TASTE: spiced, flavour of mint perceptible.


APPEARANCE: transparent, bright.


ALCOHOLIC STRENGTH: 18%

 

Spirito 0,7l fragola

 

PRODOTTI: Prodotto a base di alcool, ottenuto mediante la miscelazione di acqua, zucchero e infuso di frutta e succo di frutta o fragranza.

Il prodotto contiene al suo interno 60g di fragoline di bosco.

 

GUSTO: dall'aroma inconfondibile, molto spiccati i profumi al naso e in bocca.

 

GRADO ALCOLICO: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l liquirizia

 

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

The product contains within it 60 gm of wild strawberries.


TASTE: with unmistakable aroma of liquorice, bouquet very marked to the nose and in the mouth.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l mirtillo

 

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

The product contains within it 60 gm of bilberries.


TASTE: with unmistakable aroma of bilberry, bouquet very marked to the nose and in the mouth.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l caffe'

 

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.


TASTE: with the unmistakable aroma of coffee, bouquet very marked to the nose and in the mouth.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l caffe'

 

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.


TASTE: with the unmistakable aroma of coffee, bouquet very marked to the nose and in the mouth.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l ciliegia

 

PRODUCTS: product derived from alcohol and red wine, skillfully blended and aromatized with infusions of fruit and fruit juice of the respective fragrance.

Water and sugar are added later.


TASTE: with an unmistakable aroma. Persistent the after taste conferred by the wine, you will have a sensation of fluidity and softness on the tongue and palate.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Spirito 0,7l noce

 

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.


TASTE: with the unmistakable aroma of walnut, bouquet very marked to the nose and in the mouth.


ALCOHOLIC STRENGTH: 25°

 

 

 

 

 

 

 

 

 

Tascabile Limoncino 10cl

 

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Tascabile Arancino 10cl

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


APPEARANCE: turbid, intense orange, with bright reflections.


TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Tascabile Amaro Morelli 10cl

 

PRODUCTS: Liqueur obtained from the blending of water, with sugar and natural aromas, derived from the processing of natural aromatic herbs, which give it its flavour.


APPEARANCE: shiny dark colour, with liquorice tones.


TASTE: the perception of the taste of liquorice and caramel is very intense, sweet but not too sweet, pleasantly bitter. The fragrance of rhubarb and fernet very marked. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

 

Tascabile Sambuca 10cl

 

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.


METHOD OF PRODUCTION: The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which later gives life to essential oils that will make up the natural aroma of the sambuca.   


APPEARANCE: bright, Crystalline


TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.


ALCOHOLIC STRENGTH: 40%

 

 

 

 

 

 

 

 

 Arancino torre di Pisa

 

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


AROMAS: E 102 – E 110 – E 124 


APPEARANCE: turbid, intense orange, with bright reflections.


TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

Limoncino torre di Pisa

 
PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.


METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 


APPEARANCE: turbid and intense yellow, with bright reflections.


TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 


ALCOHOLIC STRENGTH: 30%

 

 

Vintage 0,7l Amaro Arancia

 

PRODOTTI: Liquore ottenuto mediante la miscelazione di infuso di arance, alcool, acqua, zucchero, infuso di amaro e di china.

 

ASPETTO: arancione scuro, dai riflessi brillanti.

 

GUSTOmolto intensa la percezione del sapore dell'arancia, dolce ma non troppo, piacevolmente amaro. Di grande rilevanza la fragranza dell'amaro e della china.

 

GRADO ALCOLICO: 30°

 

 

 

 

 

 

 

 

 

Vintage 0,7l Sambuca al caffe'

 

PRODOTTI: Liquore ottenuto mediante la miscelazione di acqua, con zucchero e aromi naturali.

 

METODO DI PRODUZIONE: questo liquore viene preparato mediante la miscelazione di acqua con zucchero e gli aromi naturali, derivanti dalla lavorazione dell'anice stellato, che in un secondo tempo da vita a oli essenziali che vanno a comporre l'aroma naturale della sambuca a cui si aggiunge aroma di caffè

 

ASPETTO: del colore del caffè, molto scuro e poco brillante

 

GUSTO: molto intensa la percezione del sapore del sapore dell'anice, dal profumo inconfondibile del caffè, molto morbida in bocca dalla consistenza zuccherina importante.

 

GRADO ALCOLICO: 40°

 

 

 

 

 

 

 

 

 

Vintage 0,7l Rabarbaro

 

PRODOTTI: Liquore dolce, molto simile ad un amaro ma molto più gradevole e dal sapore molto intrigante, molto tipico italiano è un liquore che ha fatto la storia della liquoreria italiana, caratteristico anche per la sua composizione a base di un estratto ottenuto mediante la macerazione di una radice chiamata Rhaeum Officinale e diverse erbe aromatiche

 

ASPETTO: Molto piacevole in bocca e al naso, rotondo e caramelloso, amaro al primo impatto alla bocca ma subito rotondo e dolce, piacevolissimo, con un velato aroma speziato

 

GUSTO: Molto piacevole in bocca e al naso, rotondo e caramelloso, amaro al primo impatto alla bocca ma subito rotondo e dolce, piacevolissimo, con un velato aroma speziato

 

GRADO ALCOLICO: 18°

 

 

 

 

 

 

 

 

 

Vintage 0,7l China

 

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on quinine, being produced by means of an infusion that is obtained by steeping the bark of the quinine tree, which contains within it healing properties for ilnesses of the respiratory system.  


TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled aroma of bitter and orange.


APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweetish aroma. 


ALCOHOLIC STRENGTH: 30%

 

 

 

 

 

 

 

 

 

Vintage 0,7l Amaretto della Torre

 

PRODUCTS: Liqueur obtained by blending water, caramelized sugar and natural aromas. 


APPEARANCE: shiny amber, with caramelized reflections.


TASTE: the perception of the taste of caramel and sugar is very intense. Pleasing to the palate and the nose.


ALCOHOLIC STRENGTH: 28°

 

 

 

 

 

 

 

 

 

Vodka Dry

 

PRODUCTS: Liqueur obtained by blending water with wheat alcohol. 


APPEARANCE: transparent, shiny, crystalline.


TASTE: dry, strong bouquet, lingering.


ALCOHOLIC STRENGTH: 40%