Liqueur obtained by orange skins infused in alcohol.
Available bottle sizes: 20cl, 50cl, 1lt
After peeling oranges, skins are left in infusion with alcohol for 7/10 days. Then the skins are extracted, we add water and sugar and finally Arancino is ready, no colorants or preservatives are involved in the process.
Vivid light orange colour, with bright reflexes
Sweet, mellow with a strong perception of orange taste. How to drink: neat, better chilled.