CREMA ARANCINO

Description:

Liqueur obtained by orange skins infused in alcohol then mixed with milk, cream and aromas.

Available bottle sizes: 20cl, 50cl, 1lt

Product:

After peeling oranges, skins are left in infusion with alcohol for 7/10 days. How to drink: neat, better chilled, or as a topping on ice cream.

Appearance:

Light orange, opaque

Taste:

Mellow, very good balance between the orange and milk taste.

Alcoholic percentage:

17%