Alchermes 0,5l

PRODUCTS: Product used by confectioners for soaking cakes.

TASTE: spiced.

APPEARANCE: reddish purple colour, bright.

COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “

ALCOHOLIC STRENGTH: 18%

Alchermes 1l

PRODUCTS: Product used by confectioners for soaking cakes.

TASTE: spiced.

APPEARANCE: reddish purple colour, bright.

COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “

ALCOHOLIC STRENGTH: 18%

Alchermes 2l

PRODUCTS: Product used by confectioners for soaking cakes.

TASTE: spiced.

APPEARANCE: reddish purple colour, bright.

COLOURANTS: E 102, natural colourant. With this colourant those using it are not obliged to specify with the words “

ALCOHOLIC STRENGTH: 18%

Alcool puro 1l

PRODUCTS: Alcohol derived from distillation of molasses.

TASTE: neutral.

APPEARANCE: very limpid and transparent colour, bright.

ALCOHOLIC STRENGTH: 95%

Alcool puro 1l

PRODUCTS: Alcohol derived from distillation of molasses.

TASTE: neutral.

APPEARANCE: very limpid and transparent colour, bright.

ALCOHOLIC STRENGTH: 95%

Amaro Erbe 0,7l

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%

Amaro Erbe 0,2l

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%

Amaro Etrusco 0,7l

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%

Amaro Etrusco 1l

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%

Amaro Etrusco 2l

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.

This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste. 

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter. 

Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%

Arancino 30° 50cl

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30°

Arancino 30° 1l

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Arancino 30° 2l

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

LIMONCINO SPECIALE 32°

Product: liqueur obtained by the infusion of lemonpeels in alcohol.

Method of production: lemons peeled and the skinis put in infusions for 7/10 days. The result is a tastyand dark yellow infusion. Then peels are removedand water and sugar are added. Limoncino is ready.

Appareance: dark yellow with shining reflections

Taste:the perception of lemons is very intensive. Very substantial in the mouth and its aroma islengering. It is recommended to be drunk cold butnot freezed.

Alcoholic strenght: 32%

ARANCINO SPECIALE 32°

Product: liqueur obtained by the infusion of orangepeels in alcohol.

Method of production: oranges peeled and the skinis put in infusions for 7/10 days. The result is a tastyand dark orange infusion. Then peels are removedand water and sugar are added. Arancino is ready.

Appareance: bright orange

Taste:the perception of oranges is very intensive.

Very substantial in the mouth and its aroma islengering.

It is recommended to be drunk cold but not freezed.

Alcoholic strenght: 32%

Arancino 32° 0,2l

PRODOTTO: Liquore ottenuto mediante infusione di scorze di arancia messe a macerazione nell'alcool.

METODO: le arance vengono sbucciate, le loro bucce messe a macerazione di produzione: nell'alcool per circa 10 giorni; quello che ne deriva è un infuso che da colore e sapore al prodotto.

Successivamente l'infuso viene mescolato con acqua e zucchero, e l'Arancino è pronto.

ASPETTO: arancio torbido e intenso, con riflessi brillanti.

GUSTO: molto intensa la percezione dell'arancio, gradevole all'olfatto e al palato, molto consistente in bocca e persistente nella sua aromaticità. Anche bevuto caldo non si percepisce la parte alcolica.

GRADO ALCOLICO: 32%

Bagna Gialla 0,5l

PRODUCTS: Produced to soak cakes.

TASTE: spiced

APPEARANCE: bright yellow

COLOURANTS: E102

ALCOHOLIC STRENGTH: 18%

Bagna Gialla 1l

PRODUCTS: Produced to soak cakes.

TASTE: spiced

APPEARANCE: bright yellow

COLOURANTS: E102

ALCOHOLIC STRENGTH: 18%

Bagna Gialla 2l

PRODUCTS: Produced to soak cakes.

TASTE: spiced

APPEARANCE: bright yellow

COLOURANTS: E102

ALCOHOLIC STRENGTH: 18%

Crema limoncino 0,5l

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The strawberries are steeped in alcohol for about a week; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 

APPEARANCE: pink colour tending to red, with a bright appearance.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the strawberry well balanced, persistent in the nose and the aroma of grappa in the mouth. 

ALCOHOLIC STRENGTH: 17% 

Crema arancino 0,5l

PRODUCT: Liqueur obtained by means of the infusion of orange peel and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 

APPEARANCE: opaque orange, with an almost satin appearance, dense but with bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and of the lemon well balanced, pleasing to the nose and pleasant in the mouth. 

ALCOHOLIC STRENGTH: 17%

Crema cioccolato 0,5l

PRODUCTS: Natural liqueur obtained from milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally this basis is enriched with aromas and powdered cocoa, fat-reduced cocoa powder and cocoa paste.  

APPEARANCE: dark brown colour, very dense, with a unique consistency in the glass.

TASTE: very delicate, with strong aromatic characteristics, soft in the mouth and highly consistent cocoa bouquet.

ALCOHOLIC STRENGTH: 17%

Crema fragola 0,5l

PRODOTTI: Liquore ottenuto mediante infusione di fragole e conseguente miscelazione con latte. Il prodotto si compone di latte, panna, zucchero, alcool idrato, caseinato di sodio, sciroppo di glucosio, aromi.

METODO DI PRODUZIONE: Le fragole vengono messe a macerazione nell'alcool per una settimana circa, quello che ne deriva è un infuso che da colore e sapore al prodotto.

A completamento del prodotto questo liquore infuso viene miscelato con un preparato fatto mediante latte, zucchero, sciroppo di glucosio e aromi.

ASPETTO: color rosa tendente al rosso, dall'aspetto brillante.

GUSTO: molto delicato, buon mix di gusti, ben bilanciati il sapore del latte e quello della fragola, persistente al naso e in bocca l'aroma di grappa.

GRADO ALCOLICO: 17%

Crema pistacchio 0,5l

PRODUCT: The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and pistachio paste.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally the basis is enriched with pistachio paste.

APPEARANCE: light green, very dense, satin.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the pistachio well balanced, persistent in the nose and the aroma of pistachio in the mouth. 

ALCOHOLIC STRENGTH: 17% 

Crema meloncello 0,5l

PRODUCTS: Liqueur obtained by means of the infusion of slices of melon and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The melons are peeled and sliced, the slices are steeped in alcohol for10 days; what is derived from it is an infusion that gives colour and taste to the product. 

On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and  and aromas. 

APPEARANCE: light opaque orange, with almost satin appearance, dense but with bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the melon well balanced, pleasing to the nose and pleasant in the mouth. 

ALCOHOLIC STRENGTH: 17%

Crema caffe' 0,5l

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and natural aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.

Finally the basis is enriched with natural coffee-flavoured aromas

APPEARANCE: light brown, very dense, satined.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the coffee well balanced, pleasing to the nose and pleasant in the mouth. 

ALCOHOLIC STRENGTH: 17%

Crema iris 0,5l

PRODUCT: Liqueur obtained by means of the infusion of strawberries and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, whisky and natural aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol

and whisky. Finally the basis is enriched with completely natural aromas

APPEARANCE: light brown, opaque, with milk tones and bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the whisky well balanced, pleasing to the nose and pleasant in the mouth. 

ALCOHOLIC STRENGTH: 17%

Crema nocciola 0,5l

PRODUCT: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and hazel-nut paste.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol

and whisky. Finally the basis is enriched with  hazel-nut paste.

APPEARANCE: light brown, very dense, satined.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the hazel-nut well balanced, persistent to the nose and aroma of hazel-nut in the mouth. 

ALCOHOLIC STRENGTH: 17%

Crema di grappa 0,5l

PRODUCTS: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, grappa and natural aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, finally all skillfully emulsified by alcohol and grappa.

APPEARANCE: opaque white, with milk tones, with bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the grappa well balanced, persistent to the nose and aroma of strawberry in the mouth. 

ALCOHOLIC STRENGTH: 17% 

Crema caraibi 0,5l

PRODUCTS: Liqueur obtained by means of the mixing of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup and natural aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol; finally the basis is enriched with completely natural aromas of Caribbean rum.

APPEARANCE: dark white, opaque, tending towards grey, with ash-coloured reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the Caribbean rum well balanced, intense to the nose and pleasing to the mouth. 

ALCOHOLIC STRENGTH: 17%

Limoncino 30° 50cl

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Limoncino 30° 1l

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Limoncino 30° 2l

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30% 

LIMONCINO SPECIALE 32°

Product: liqueur obtained by the infusion of lemonpeels in alcohol.

Method of production: lemons peeled and the skinis put in infusions for 7/10 days. The result is a tastyand dark yellow infusion. Then peels are removedand water and sugar are added. Limoncino is ready.

Appareance: dark yellow with shining reflections

Taste:the perception of lemons is very intensive. Very substantial in the mouth and its aroma islengering. It is recommended to be drunk cold butnot freezed.

Alcoholic strenght: 32%

LIMONCINO SPECIALE 32°

Product: liqueur obtained by the infusion of lemonpeels in alcohol.

Method of production: lemons peeled and the skinis put in infusions for 7/10 days. The result is a tastyand dark yellow infusion. Then peels are removedand water and sugar are added. Limoncino is ready.

Appareance: dark yellow with shining reflections

Taste:the perception of lemons is very intensive. Very substantial in the mouth and its aroma islengering. It is recommended to be drunk cold butnot freezed.

Alcoholic strenght: 32%

LIMONCINO SPECIALE 32°

Product: liqueur obtained by the infusion of lemonpeels in alcohol.

Method of production: lemons peeled and the skinis put in infusions for 7/10 days. The result is a tastyand dark yellow infusion. Then peels are removedand water and sugar are added. Limoncino is ready.

Appareance: dark yellow with shining reflections

Taste:the perception of lemons is very intensive. Very substantial in the mouth and its aroma islengering. It is recommended to be drunk cold butnot freezed.

Alcoholic strenght: 32%

Orange Brandy 1l

PRODUCT: liqueur produced by combining brandy and orange taste aromas.

TASTE: delicate, round, the flavour of oranges is perceived.

APPEARANCE: transparent, crystalline, bright.

ALCOHOLIC STRENGTH: 40% 

Curacao Blu 1l

PRODUCT: Sweet liqueur obtained by means of hydroalcoholic solution, sugar and natural aromas that give it the taste of oranges.

TASTE: Delicate, the taste of oranges very perceptible.

APPEARANCE: blue colour, bright.

ALCOHOLIC STRENGTH: 30%

Curacao Rosso 1l

PRODUCT: Sweet liqueur obtained by means of hydroalcoholic solution, sugar and natural orange flavour aromas.

TASTE: Sweet taste, the taste of oranges very perceptible.

COLOURANT: E102-E124

APPEARANCE: red colour, bright.

ALCOHOLIC STRENGTH: 30%

Aperitivo di Toscana

Classic aperitif liqueur ideal both straight and with Prosecco and orange slice.

The color is dark red with orange reflections and the taste is particularly velvety. This is the new company version of the bottle formerly called "Aperitivo S.Luca" known to consumers under the nickname "Aperitivo di Pontedera". The tradition continues by dressing up with contemporaneity.

Apricot Tuscany

Aperitif liqueur with a bright orange color and apricot flavor with a citrus finish given by bitter orange.

This drink with a very lively orange nuance differs from the previous version starting from the cereal base. On the palate it is expressed with harmonious roundness, revealing an unmistakable apricot flavor with a bitter orange finish that marks the aftertaste. To be consumed both straight and mixed.

Bitter

Classic aperitif liqueur with a harmonious and bitter taste.

The color is dense and full-bodied amaranth and the taste is precisely the bittering characteristic of the type, here accompanied by slightly sweet notes given by a percentage of sugar. For its production we use more than twenty varieties of specially selected herbs. To be consumed both straight and mixed.

Gin Fondatore

Distilled among the most famous in the world for dynamism and elegance, it finds its natural habitat in the universe of mixology.

This distillate obtained by infusing juniper berries and other botanicals is a great classic. We have made it with a very specific goal: to create the most precious gin ever in our range, which in fact we have dedicated to Cav. Leonello Morelli, who founded the company in 1911. Enjoyable even straight, finds its exaltation as the main ingredient of celebrated cocktails.

Triple Sec

Clear orange flavored liqueur widely used for the production of various cocktails.

This liqueur was first launched in France in 1834 and from that moment companies from various countries started producing it. The result was its great diffusion, also favored by its marked versatility which in a short time made it one of the most used drinks in the production of various cocktails.

Anice 0,5l

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.

TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.

APPEARANCE: very limpid and transparent colour, bright.

ALCOHOLIC STRENGTH: 40°

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Anice 1l

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.

TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.

APPEARANCE: very limpid and transparent colour, bright.

ALCOHOLIC STRENGTH: 40°

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Anice 2l

PRODUCT: Dry liqueur, produced by mixing water, alcohol and natural aromas derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise.

TASTE: very pleasing in the mouth and to the nose, outstanding bouquet and an unusual, refreshing aroma.

APPEARANCE: very limpid and transparent colour, bright.

ALCOHOLIC STRENGTH: 40%

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Sambuca 0,7l

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   

APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.

ALCOHOLIC STRENGTH: 40%

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Sambuca 1l

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   

APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.

ALCOHOLIC STRENGTH: 40%

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Sambuca 2l

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.   

APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.

ALCOHOLIC STRENGTH: 40%

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Maraschino 0,50l

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 30%

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Maraschino 1l

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 30%

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Maraschino 2l

PRODUCT:  Very sweet liqueur obtained by mixing water, sugar and aromas derived from the infusion and steeping of the Marasca cherry.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 30%

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Sassolino 0,5l

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 38°

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Sassolino 1l

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 38°

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Sassolino 2l

PRODUCT:   Sweet liqueur produced by mixing water, alcohol and natural aromas  derived from the addition of essential oils that are extracted from the plant Badiana that produces star anise, contains 15& sugar.

TASTE: very pleasing in the mouth and to the nose, with an outstanding bouquet and an unusual refreshing aroma, the taste of the cherry is very persistent.

APPEARANCE: Very limpid and transparent colour, crystalline

ALCOHOLIC STRENGTH: 38°

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Tre Stelle 1l

PRODUCT:   Dry liqueur very well known for being an economical surrogate for cognac, obtained by mixing water, very little sugar, and natural cognac aromas.  

TASTE: very characteristic with the taste of cognac, very dry in the mouth, but very pleasing to the nose.

APPEARANCE: Limpid, bright, brownish tending towards yellow. 

ALCOHOLIC STRENGTH: 38%

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Tre Stelle 2l

PRODUCT:   Dry liqueur very well known for being an economical surrogate for cognac, obtained by mixing water, very little sugar, and natural cognac aromas.  

TASTE: very characteristic with the taste of cognac, very dry in the mouth, but very pleasing to the nose.

APPEARANCE: Limpid, bright, brownish tending towards yellow. 

ALCOHOLIC STRENGTH: 38%

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Fernet 1l

PRODUCT:   Dry liqueur derived from aromatic herbs, very well known for its almost health-giving use due to its natural herbs. 

TASTE: very characteristic and pleasing, bitter and dry.

APPEARANCE: the colour of coffee, very dark and not bright, colourant cl E 150 B, which is a caramel that confers on its dark colour and rounds off its aroma. 

ALCOHOLIC STRENGTH: 35%

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China 1l

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on quinine, being produced by means of an infusion that is obtained by steeping the bark of the quinine tree, which contains within it healing properties for ilnesses of the respiratory system.  

TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled aroma of bitter and orange.

APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 

ALCOHOLIC STRENGTH: 30%

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Rabarbaro 1l

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on an extract obtained by steeping a root called Rhaeum Officinale and various aromatic herbs.  

TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled spiced aroma.

APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 

ALCOHOLIC STRENGTH: 30%

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Rabarbaro 2l

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on an extract obtained by steeping a root called Rhaeum Officinale and various aromatic herbs.  

TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled spiced aroma.

APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweet aroma. 

ALCOHOLIC STRENGTH: 30°

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Moretto 2l

PRODUCT:

TASTE:

APPEARANCE: 

ALCOHOLIC STRENGTH: 

Sambuca Caffè 1l

PRODUCT:   Liqueur obtained by mixing water, sugar and natural aromas. 

The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca to which is added coffee aroma.

APPEARANCE: coffee colour, very dark and not bright. 

TASTE: very intense the perception of the taste of anise, with the unmistakable bouquet of coffee, very soft in the mouth with pronounced sugary consistency.  

ALCOHOLIC STRENGTH: 40%

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Menta Verde 1l

PRODOTTI: sciroppo di puro zucchero aromatizzato all'estratto di menta ottimo per fare granite o guarnire coppe di gelato.

GUSTO: dolce, si percepisce il sapore della menta in armonia con lo zucchero.

COLORANTE: E 102 - E 131

ASPETTO: verde scuro, brillante

GRADO ALCOLICO: 

Menta Bianca 0,5l

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 

TASTE: sweet, the taste of mint in harmony with the sugar is perceived.

APPEARANCE: transparent, bright. 

Menta Bianca 1l

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 

TASTE: sweet, the taste of mint in harmony with the sugar is perceived.

APPEARANCE: transparent, bright. 

Menta Bianca 2l

PRODUCTS:  syrup derived from sugar aromatized with the taste of mint, excellent for making “granita” or garnishing tubs of ice-cream. 

TASTE: sweet, the taste of mint in harmony with the sugar is perceived.

APPEARANCE: transparent, bright. 

Ponce Mandarino 0,7l

PRODOTTI: detto anche ponce rosso, è una bevanda alcolica aromatizzata al mandarino che si usa riscaldare col vapore della macchina del caffè e servito nel bicchierino di vetro con una fetta di limone.

GUSTO: si percepisce il sapore del mandarino in armonia con la parte alcolica.

ASPETTO: rosso, brillante, vivace

COLORANTE: E 102 - E 124

GRADO ALCOLICO: 45%

Ponce Mandarino 1l

PRODUCTS:  also called red punch, it is a mandarin aromatized alcoholic drink which is commonly heated with the steam of the coffee machine served in a small glass with a slice of lemon. 

TASTE: the taste of mint in harmony with the sugar is perceived.

APPEARANCE: red, bright, vivacious. 

COLOURANTS: E 102 – E 124

ALCOHOLIC STRENGTH: 45%

Ponce Mandarino 2l

PRODUCTS:  also called red punch, it is a mandarin aromatized alcoholic drink which is commonly heated with the steam of the coffee machine served in a small glass with a slice of lemon. 

TASTE: the taste of mint in harmony with the sugar is perceived.

APPEARANCE: red, bright, vivacious. 

COLOURANTS: E 102 – E 124

ALCOHOLIC STRENGTH: 45%

Ponce livornese 0,5l

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

GRADO ALCOLICO: 40%

Ponce livornese 0,7l

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

GRADO ALCOLICO: 40%

Ponce livornese 1l

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

GRADO ALCOLICO: 40%

Ponce livornese 2l

PRODOTTI: bevanda alcolica nata a Livorno tra il XVII e il XVIII secolo.

GUSTO: armonioso, vellutato, si percepisce la parte alcolica in perfetta armonia con il gusto del caffè.

ASPETTO: di colore scuro, nero

COLORANTE: E 150D

GRADO ALCOLICO: 40%

Rosolio menta 0,5l

PRODUCTS: product for soaking cakes.

TASTE: spiced, flavour of mint perceptible.

APPEARANCE: transparent, bright.

ALCOHOLIC STRENGTH: 18%

Rosolio menta 1l

PRODUCTS: product for soaking cakes.

TASTE: spiced, flavour of mint perceptible.

APPEARANCE: transparent, bright.

ALCOHOLIC STRENGTH: 18%

Rosolio menta 2l

PRODUCTS: product for soaking cakes.

TASTE: spiced, flavour of mint perceptible.

APPEARANCE: transparent, bright.

ALCOHOLIC STRENGTH: 18%

Spirito 0,7l fragola

PRODOTTI: Prodotto a base di alcool, ottenuto mediante la miscelazione di acqua, zucchero e infuso di frutta e succo di frutta o fragranza.

GUSTO: dall'aroma inconfondibile, molto spiccati i profumi al naso e in bocca.

GRADO ALCOLICO: 25°

Spirito 0,7l liquirizia

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

The product contains within it 60 gm of wild strawberries.

TASTE: with unmistakable aroma of liquorice, bouquet very marked to the nose and in the mouth.

ALCOHOLIC STRENGTH: 25°

Spirito 0,7l mirtillo

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

The product contains within it 60 gm of bilberries.

TASTE: with unmistakable aroma of bilberry, bouquet very marked to the nose and in the mouth.

ALCOHOLIC STRENGTH: 25°

Spirito 0,7l caffe'

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

TASTE: with the unmistakable aroma of coffee, bouquet very marked to the nose and in the mouth.

ALCOHOLIC STRENGTH: 25°

Spirito 0,7l caffe'

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

TASTE: with the unmistakable aroma of coffee, bouquet very marked to the nose and in the mouth.

ALCOHOLIC STRENGTH: 25°

Spirito 0,7l ciliegia

PRODUCTS: product derived from alcohol and red wine, skillfully blended and aromatized with infusions of fruit and fruit juice of the respective fragrance.

Water and sugar are added later.

TASTE: with an unmistakable aroma. Persistent the after taste conferred by the wine, you will have a sensation of fluidity and softness on the tongue and palate.

ALCOHOLIC STRENGTH: 25°

Spirito 0,7l noce

PRODUCTS: product derived from alcohol, obtained by mixing water, sugar and infusion of fruit and fruit juice or fragrance.

TASTE: with the unmistakable aroma of walnut, bouquet very marked to the nose and in the mouth.

ALCOHOLIC STRENGTH: 25°

Tascabile Limoncino 10cl

PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Tascabile Arancino 10cl

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Tascabile Amaro Morelli 10cl

PRODUCTS: Liqueur obtained from the blending of water, with sugar and natural aromas, derived from the processing of natural aromatic herbs, which give it its flavour.

APPEARANCE: shiny dark colour, with liquorice tones.

TASTE: the perception of the taste of liquorice and caramel is very intense, sweet but not too sweet, pleasantly bitter. The fragrance of rhubarb and fernet very marked. 

ALCOHOLIC STRENGTH: 30%

Tascabile Sambuca 10cl

PRODUCT:  Liqueur obtained by mixing water, sugar and natural aromas.

METHOD OF PRODUCTION: The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which later gives life to essential oils that will make up the natural aroma of the sambuca.   

APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.

ALCOHOLIC STRENGTH: 40%

 Arancino torre di Pisa

PRODUCT: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

AROMAS: E 102 – E 110 – E 124 

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Limoncino torre di Pisa

 
PRODUCT: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. 

Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma. 

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible. 

ALCOHOLIC STRENGTH: 30%

Vintage 0,7l Amaro Arancia

PRODOTTI: Liquore ottenuto mediante la miscelazione di infuso di arance, alcool, acqua, zucchero, infuso di amaro e di china.

ASPETTO: arancione scuro, dai riflessi brillanti.

GUSTO: molto intensa la percezione del sapore dell'arancia, dolce ma non troppo, piacevolmente amaro. Di grande rilevanza la fragranza dell'amaro e della china.

GRADO ALCOLICO: 30°

Vintage 0,7l Sambuca al caffe'

PRODOTTI: Liquore ottenuto mediante la miscelazione di acqua, con zucchero e aromi naturali.

METODO DI PRODUZIONE: questo liquore viene preparato mediante la miscelazione di acqua con zucchero e gli aromi naturali, derivanti dalla lavorazione dell'anice stellato, che in un secondo tempo da vita a oli essenziali che vanno a comporre l'aroma naturale della sambuca a cui si aggiunge aroma di caffè

ASPETTO: del colore del caffè, molto scuro e poco brillante

GUSTO: molto intensa la percezione del sapore del sapore dell'anice, dal profumo inconfondibile del caffè, molto morbida in bocca dalla consistenza zuccherina importante.

GRADO ALCOLICO: 40°

Vintage 0,7l Rabarbaro

PRODOTTI: Liquore dolce, molto simile ad un amaro ma molto più gradevole e dal sapore molto intrigante, molto tipico italiano è un liquore che ha fatto la storia della liquoreria italiana, caratteristico anche per la sua composizione a base di un estratto ottenuto mediante la macerazione di una radice chiamata Rhaeum Officinale e diverse erbe aromatiche

ASPETTO: Molto piacevole in bocca e al naso, rotondo e caramelloso, amaro al primo impatto alla bocca ma subito rotondo e dolce, piacevolissimo, con un velato aroma speziato

GUSTO: Molto piacevole in bocca e al naso, rotondo e caramelloso, amaro al primo impatto alla bocca ma subito rotondo e dolce, piacevolissimo, con un velato aroma speziato

GRADO ALCOLICO: 18°

Vintage 0,7l China

PRODUCT:   Sweet liqueur,very similar to an amaro, but much more pleasant and with an intriging taste; typically Italian, it is a liqueur that has made the history of Italian liqueurs, characteristic also for its composition based on quinine, being produced by means of an infusion that is obtained by steeping the bark of the quinine tree, which contains within it healing properties for ilnesses of the respiratory system.  

TASTE: very pleasing in the mouth and to the nose, round and caramelly, bitter at the first impact on the mouth, but immediately round and sweet, very pleasing, with veiled aroma of bitter and orange.

APPEARANCE: a very dark and opaque colour, with coffee reflections, coloured with E 150 d which is no more than a caramel of burnt sugar, thus confering on it a pleasing, sweetish aroma. 

ALCOHOLIC STRENGTH: 30%

Vintage 0,7l Amaretto della Torre

PRODUCTS: Liqueur obtained by blending water, caramelized sugar and natural aromas. 

APPEARANCE: shiny amber, with caramelized reflections.

TASTE: the perception of the taste of caramel and sugar is very intense. Pleasing to the palate and the nose.

ALCOHOLIC STRENGTH: 28°

Vodka Dry

PRODUCTS: Liqueur obtained by blending water with wheat alcohol. 

APPEARANCE: transparent, shiny, crystalline.

TASTE: dry, strong bouquet, lingering.

ALCOHOLIC STRENGTH: 40%