A masterpiece of artisanal craftsmanship: soft sponge cake soaked in Arancino 32° liqueur, made from orange peel infused in alcohol according to the Morelli tradition. The mixture is then wrapped in the finest, top-quality nougat and coated in a glossy layer of dark chocolate. Morelli’s Arancino 32° Pantorroni offer a refined, citrus-flavoured dessert with an intense and unmistakable taste.