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The artisanal “Liquorificio” Morelli was opened in 1911 in Tuscany, in the “Valdera” territory, by “Cavalier” Leonello Morelli. The company in the beginning was mainly producing liquors, then the product range kept on growing.

Generation after generation, what made the company grow and stand out was the love for tradition and for the “territorio”. Today Liquori Morelli is positioned in the market among the most active liquor producer not only in Italy, but also worldwide.

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Which are the “ingredients” that make the Morelli products so unique?
Elaboration: The art of liquor-making, for more than 110 years a family business, a blend of unique flavors, history and emotions.
Production: Artisanal quality, organized methodics of production and investments in circular economy make Morelli efficient and marketable in Italy and abroad.
Innovation: Circular Economy, Food and Cosmetic products are some of the recent projects of the Morelli brothers, always looking forward to investing in new and exciting adventures.

THE TASTE OF TRADITION

Made in Tuscany with Passion

TRADITIONAL RECIPIES

111

ANNI DI PASSIONE, IMPEGNO E QUALITÀ

4

GENERAZIONI DI MORELLI

1000

BOTTIGLIE PRODOTTE AL GIORNO

300

MILA BOTTIGLIE PRODOTTE ALL'ANNO

Liquorificio Morelli

WE EXPORT ALL OVER THE WORLD


High quality liquor and spirit producer since 1911.

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Respect for raw materials, artisanal methods, but also modern analythical tools and thorough quality control.


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Quality and Tradition

A passion that comes from afar


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Morelli World

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