The artisanal “Liquorificio” Morelli was opened in 1911 in Tuscany, in the “Valdera” territory, by “Cavalier” Leonello Morelli. The company in the beginning was mainly producing liquors, then the product range kept on growing.
Generation after generation, what made the company grow and stand out was the love for tradition and for the “territorio”. Today Liquori Morelli is positioned in the market among the most active liquor producer not only in Italy, but also worldwide.
Which are the “ingredients” that make the Morelli products so unique?
Elaboration: The art of liquor-making, for more than 110 years a family business, a blend of unique flavors, history and emotions.
Production: Artisanal quality, organized methodics of production and investments in circular economy make Morelli efficient and marketable in Italy and abroad.
Innovation: Circular Economy, Food and Cosmetic products are some of the recent projects of the Morelli brothers, always looking forward to investing in new and exciting adventures.
Made in Tuscany with Passion
ANNI DI PASSIONE, IMPEGNO E QUALITÀ
GENERAZIONI DI MORELLI
BOTTIGLIE PRODOTTE AL GIORNO
MILA BOTTIGLIE PRODOTTE ALL'ANNO